Butternut Squash & Apple Soup

Ingredients

  • 2 tbsp olive oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 inch fresh grated ginger
  • 1/2 tsp turmeric
  • 1/8 tsp cinammon
  • 1/8 tsp cardamom
  • Dash ground cloves
  • 2 chopped carrots
  • 1 chopped apple
  • 4 cups of chopped butternut squash
  • Sea Salt and pepper

Directions

  • Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and cook until tender, 6 to 8 minutes. Add ginger, turmeric, cinnamon, cardamom, and cloves and cook until fragrant, about 1 minute. Add carrots, apple, squash, and 3 cups water. Bring to a boil; cover partially and reduce to a simmer. Season with salt and pepper
  • Cook until vegetables are tender, about 20 minutes. Let cool slightly.
  • Working in batches, puree until smooth in a blender. Adjust seasoning, if necessary.

Leave a Reply