So on to the recipe, Here is what we did:

• Preheat oven to 375 degrees
• 20 chicken wings chopped in half (makes 40 wings)
• Drizzle olive oil on the chicken wings
• Season with Salt, Paprika, Chili Powder, and Sazon Completo (no measurements needed just eyeball it)
• Place parchment paper on a cookie sheet and line up wings
• Bake 30 minutes,  flip wings to the other side
• Raise temperature to 425degrees and bake for an additional 30 minutes. Total baking time = 1hour.
• 15 minutes prior to the end of the 1 hour, make the onions.

Preparation of Chicken Wings Onion Topping

• 2 shallots (chopped) and 2 1/2 medium Onions sliced
• Sautee until caramelized
• Deglaze with Marsala wine for a nice sweetness
• Add 4 garlic cloves at the very end and sautee for another 3 minutes.

Final Preparation

• Take out chicken wings and let them rest on a drip pan. (We use a resting pan and put paper towel under it so it acts as a drip pan, and all the grease can drip to the bottom)
• Toss onions and chicken wings in a bowl.
• Serve on a platter.

  

  Baked Chicken Wings topped with Sauteed Onions, Shallots and Garlic