Orlando likes using the 93/7 ground turkey. Meaning 93% meat, 7% fat. He feels that anything less is so high in fat that you might as well use the ground beef…but the 99% fat free ground turkey is so lean that he finds it too dry for certain meals. We avoid SUGAR mainly, so a little fat doesn’t scare us.

So, on to the recipe…

MEAT SAUCE

• 2 – 2 1/2 lbs ground turkey
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 cloves chopped garlic
• 1 red pepper, chopped
• mix of oregano, basil and thyme
• peas, carrots, and any other veggies you want to sneak in 🙂
• salt and pepper
• 1 cup red wine
• 1 small can of Rotelle tomato paste
• 3 chopped tomatoes

DIRECTIONS:

• Cook the spinach pasta according to the instructions on the box

FOR THE GRAND FINALE:

Grate a nice block of Manchego cheese over the finished plate.