Beet, Carrot, Ginger Juice. I usually add apples primarily for taste, although they too have antioxidants, but I only had 1 apple at home so I used that apple and 2 pears – mainly to sweeten my juice a little.

I added

• 3 medium beets
• 2 large carrots
• 1 apple
• 2 medium pears
• 1 inch of fresh ginger
• 16 ounces of water

After I blended it, I put it through a strainer because beets and carrots are 2 vegetables that I just can’t tolerate the pulp of. When blended it comes out so thick that for me its impossible to drink. So I put it through a strainer and make a delicious BEET JUICE.

I also learned something very cool…after you strain the beet juice, keep the pulp and store it. You can use the pulp later to make a healthy soup.