Ingredients

• 2 tbsp olive oil
• 1 chopped onion
• 2 chopped garlic cloves
• 1 inch fresh grated ginger
• 1/2 tsp turmeric
• 1/8 tsp cinammon
• 1/8 tsp cardamom
• Dash ground cloves
• 2 chopped carrots
• 1 chopped apple
• 4 cups of chopped butternut squash
• Sea Salt and pepper

Directions

• Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and cook until tender, 6 to 8 minutes. Add ginger, turmeric, cinnamon, cardamom, and cloves and cook until fragrant, about 1 minute. Add carrots, apple, squash, and 3 cups water. Bring to a boil; cover partially and reduce to a simmer. Season with salt and pepper
• Cook until vegetables are tender, about 20 minutes. Let cool slightly.
• Working in batches, puree until smooth in a blender. Adjust seasoning, if necessary.