There seems to be an epidemic of the flu going around. Everyone is getting sick; Teachers, children, and inevitably, the children’s parents. My family escaped contamination for a while…until last Sunday…when my oldest son complained of having a headache. All went downhill from there. Fever, coughing, headaches, body pains and runny noses have invaded our bodies, one by one, in a domino effect. The only man still standing strong as of now is my husband.
From the moment I realized my oldest son was sick, I went into Mama Bear mode taking care of my cubs. I brought out all my weapons to fight this flu – ginger, turmeric, garlic, vitamin c, vitamin d, essential oils, sovereign silver, and tried and true, good ole’ fashion, chicken soup.
Now let me be clear. Just because I bombard my children with all these natural remedies, doesn’t mean they are not going to go through the process of the sickness. Their bodies still have to work it out with the virus and they are still going to feel crappy.
However, I give them this stuff for two big reasons:
- In hopes that they process whatever they’re fighting in a faster response time; and
- In hopes that they have enough anti-inflammatory in their system to prevent a serious complication (I.e. Hospitalization, pneumonia, sepsis, etc.)
So far, I’ve met these two goals: Each child has been sick for an average of 2-3 days which is not too bad given the gravity of the flu (Two of my three kids are back to school, and the third one is on day 2 of the process…fingers crossed); and thankfully, their symptoms have not been too severe.
I wanted to share two of my favorite home remedies with you, just in case the flu attacks your home. This is not by any means a quick fix, but my theory is the more good stuff we pile on, the better off we’ll be. Now I would love to hear what works in your home? Please share your home remedies with us in the comments section below.
- 1 inch peeled ginger
- 1 cup of water
- 1/2 lemon
- 1 tsp honey/maple syrup
- Directions: Blend water and ginger in a high-powered blender. Pour through a sifter. Add lemon and honey. Serve room temperature or as a hot tea.
- 2 cups of unsweetened almond milk
- 1 tsp cinnamon
- 2 tsp turmeric powder (or 1 inch of peeled turmeric root)
- 1 inch peeled ginger
- 1 tsp of maple syrup or honey
- Directions: Blend all the ingredients and then warm on the stove. Serve warm like tea.
Thanks for stopping by and happy healing during flu season.
The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.